OXFORD HAS a better party. I am told the tailgating tents at Ole Miss are lit by chandeliers.
Baton Rouge has better food-vats of gumbo thick with blue crab. That aroma mixes with the tang of 10,000 drive-through daiquiris.
Fayetteville has a better mascot: a massive hog. Fans don plastic pig hats. I wish I had one. I would even wear it to church.
Knoxville has a better fight song; you can play it on a banjo.
Athens has better football fortune lately, with back-to-back championships. Now the Dawgs are drooling over a 2023 schedule that features mostly peewee teams, and they expect to make it three in a row.
Tuscaloosa? Well, it has legend. I recently met a man from Sri Lanka, and when I said I worked in Tuscaloosa, he knew precisely what that meant.
"Roll Tide!" he said-and then happily added, "Ha ha!"
"Roll Tide!" I replied-and then said "Ha ha!" to be polite.
This story is from the August 2023 edition of Southern Living.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 2023 edition of Southern Living.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Some Like It Hot
One of America's oldest national parks is both a geothermal marvel and a refreshing getaway in Central Arkansas
FAROUT
IN THE OBSCURITY OF THE WEST TEXAS DESERT, AN UNLIKELY ART TOWN CONTINUES TO DRAW ATTENTION
Southern Living THE SOUTH'S BEST 2024
HOW MANY TIMES have you been on a road trip and realized that you must have taken a left turn where you should have made a right and ended up in what felt like the middle of nowhere?
Built To Last
A world-renowned student architecture program celebrates more than 30 years of community work in the heart of Alabama's Black Belt
The Legend of Mary Louise
After months of searching for a vintage bar cart, Melissa Smrekar hit the jackpot at a Dallas estate sale—and then she learned about the woman who loved it first
Back to the Land
Encouraged by her family, Kathleen Pourciau turned a newfound passion into a business that cultivates the earth and community
Made From Scratch
A love of passed-down pieces inspires this collection of table linens and vintage goods
A Richmond Revival
In Virginia's capital, a not-so-old house gets some new-old tricks
Think Pink
Watermelon radishes brighten dishes with their color and peppery flavor. Enjoy them while they're peaking
Baby Cakes
Make a big impression at your next party with these adorably petite desserts