Additionally, guava is a good source of vitamin A, potassium, iron, calcium, and fiber. In summer, when we all face the risk of sunstroke, depigmentation, and dehydration, consuming guava fruit is essential. Here are some of the health benefits of this fruit:
• Regulates blood sugar: The powerful antioxidants and fibers in guava can help regulate blood sugar levels. Studies show that its leaf extract may improve insulin resistance and long-term blood sugar control. Drinking guava leaf tea also reduces blood sugar after meals by over 1020% in diabetics. Hence, guava is one of the choices in managing diabetes.
This story is from the April 2024 edition of Health Vision.
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This story is from the April 2024 edition of Health Vision.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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