EAT + DRINK
NEW & NOTEWORTHY
BEARCAT
Executive chef George Kovach's background working in Michelin-starred restaurants is on full display here at this long-anticipated project. Terrine of rabbit and heritage pork belly with mushrooms, mustard, and peas characterizes a menu heavy with "bar snacks."
bearcatrestaurant.com
COLD SHOULDER GOURMET
Partnering with Smoking Goose Meatery and local producers King Tide Farms and Saffron Bakery, this sandwich shop is atypical in the best way, with sandwiches like wagyu beef bologna and pig and fig pâté.
coldshouldergourmet.com
THE GARDEN
Charles Towne Fermentory's brand-new taproom and beer garden boasts a covered outdoor deck, yard games, and food trucks along with their brews. To go directly to their parking lot, plug in 1343 Ashley River Road on your GPS.
chsfermentory.com/thegarden
HUGH BABY'S
Pitmaster Pat Martin's burgers, hot dogs, and fried chicken and barbecue sandwiches, along with fries and shakes, are now available in the first location outside Nashville. Come hungry and get extra comeback sauce on the side.
hughbabys.com
LA BONNE FRANQUETTE
Bu hikaye The Local Palate dergisinin Charleston Insider's Guide 2023 sayısından alınmıştır.
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Bu hikaye The Local Palate dergisinin Charleston Insider's Guide 2023 sayısından alınmıştır.
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