In the blazing heat of summer, nothing satisfies like barbecue-and every good barbecue cook has their own favorite seasoning blend. Although a barbecue rub is typically applied to meat, in Columbia, South Carolina, Zarah Newton of Black Rooster puts her spice blend to use in pickling cabbage, which makes it the ideal smoke-infused topper to add to summer sandwiches.
This story is from the Summer 2023 edition of The Local Palate.
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This story is from the Summer 2023 edition of The Local Palate.
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