Redefining TRADITION
Harper's Bazaar Malaysia|May 2023
Peranakan cuisine gets some contemporary makeover at Bol, in stunning interiors that blends the best of east-meets-west
ABDUL AZIZ DRAIM
Redefining TRADITION

Seated under the stars in a glass conservatory wrapped in transparent tropical prints, one realises that very few places in KL offer as magical a dining experience as this. We are in Bōl, one of the newer additions to Jalan Sin Chew Kee, a locale that has become the hippest neighbourhood in the city. The street here is lined with colonial houses dating back to the 1920s, a select few of which have been transformed into some of the city’s favourite F&B outlets. Among them the very popular morning joint Three Years Old, gin bar Pahit and artisanal Japanese haven Hinode Bento.

This story is from the May 2023 edition of Harper's Bazaar Malaysia.

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This story is from the May 2023 edition of Harper's Bazaar Malaysia.

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