FOODS GO BAD LOTS QUICKER THAN YOU THINK
Globe US|January 15, 2024
SOME grocery items can be a recipe for danger if they're not eaten within a day or two of purchase or preparation, according to food safety professionals.
FOODS GO BAD LOTS QUICKER THAN YOU THINK

Here are five consumables that could cause serious illness if they're not promptly used! 

PEELED HARD-BOILED EGGS

According to the U.S. Department of Agriculture (USDA), shells help ward off bacteria such as potentially fatal listeria. But once the protective coating is removed, microbes can more easily penetrate the more porous egg white.

GROUND MEAT

This story is from the January 15, 2024 edition of Globe US.

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This story is from the January 15, 2024 edition of Globe US.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.