It differs from the even more casual bistro with a more professional level of service, printed menus, and, most of the time, white linen table settings.&nbsp;Tabl&eacute; is today's modernized brasserie, as different from any traditional version as is its creator, award-winning pastry impresario Antonio Bachour. He has received the World's Best Chef Pastry Award twice (in 2018 and 2022), but can cook anything with the same high standard he applies to his pastries. At Tabl&eacute;, the sleek and brightly colored interior contrasts with one's perception of ancient Parisian stuffiness. Instead, a modern minimalist decor features lush green accents and mandarin-orange and salmon chairs, with heavenly blue walls adding an ethereal aura. Just behind the host stand are display cases showcasing jewellike chocolates, pastries, breads and an attended charcuterie station, the best way to insert oneself into Bachour's world of deliciousness. And that's just what we did.
I know a meal should not start with a croissant, but Bachour's infinitely layered buttery dough is so amazing that here it should. Or, since it's open for brunch, save your croissant desires for then. I wholeheartedly suggest the croissant sandwich with Berkshire bistro ham or smoked salmon (both arrive with hollandaise). During&nbsp;dinner, order the signature caviar and chips to whet one's appetite while sipping the balanced Pinky Promise (white tequila, Campari, grilled-pineapple juice, spicy honey, lime) or intense Aromatique (roasted-pineapple mezcal, hibiscus extract, mango puree, cinnamon, worm salt). Do not skip the cod fritters, the deviled eggs with either smoked trout roe or osetra caviar, or the charcuterie offering (which&nbsp;can be combined with the cheese selection).
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Fresh scallops are sliced, lightly salted, drizzled with citrus and capers and topped with osetra caviar, while the classically heavy escargot has just the right amount of garlic parsley butter. Jumbo lump crab cakes are light and redolent of the ocean, with a housemade sriracha mayonnaise adding a note of spice. For entr&eacute;es, Tabl&eacute; steak frites or lobster frites are two winners, as are the roast Green Circle chicken with pomme puree and the c&ocirc;te de boeuf with roasted garlic and Parmesan churros, both served for two people.
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As for desserts, you should have as many as possible.&nbsp;They are all creative and unlike anything you have ever had. Let me leave you one idea: Think of an individual Camembert that is really a cheesecake, made with Camembert cheese, cherry and raspberry jam.&nbsp;That's only one of many.
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is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

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which gives digital readers unlimited access to 8,500+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.