After receiving a Food & Wine Best New Chef recognition, the proprietors earned a well-deserved James Beard Award as Best Chef: Southeast in 2003.
Now located in a luxury roadhouse on Ellsworth Industrial Boulevard, the restaurant continues to impress with its light, seasonal menu sourced mostly from Quatrano and Harrison's farm, Summerland. I love to come back to a place I have been before and find that time has worked in its favor. A classic of modern American cuisine, Bacchanalia is as relevant today as ever.
This story is from the June 2023 edition of Business Traveler US.
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This story is from the June 2023 edition of Business Traveler US.
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