01 MIXOLOGY SALON SINGAPORE
Mixology Salon, a well-regarded bar from Tokyo’s swanky Ginza district, opened its first international outpost in June in Robertson Quay. Founder Shuzu Nagumo’s protege Kaoru Takii tends the bar.
The elegant cocktail menu focuses on fresh fruit and vegetables, fine spirits, and especially Japanese tea leaves like oolong, gyokuro, and hojicha.
Highlights include tea-focused reinventions of popular cocktails like the Japanese Tea Espresso Martini, featuring gyokuro-infused Grey Goose vodka, matcha, sencha, and vanilla syrup. There’s also a Roasted Rum Manhattan, where hojicha-infused dark rum is paired with aged cognac, vermouth rosso, and cherry. These can be enjoyed a la carte or as part of a three- to five-course cocktail tasting session.
02 CHUAN BY NUTMEG
Chuan by Nutmeg, a mod-Asian themed bar opened by the folks from Nutmeg & Clove, offers tea-focused cocktails and Sichuan-Cantonese-accented bar bites (from the adjoining Si Chuan Dou Hua Restaurant) with a view on the 60th floor of UOB Plaza.
This story is from the October 2023 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the October 2023 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
A Sophisticated Bachelor Pad
In this two-storey apartment belonging to a finance in professional, designer Jerry Tan of Joey Khu ID created distinct arez ork and play.
Fringe Modalities
Poet, frontwoman, and shamanic healer ArunDitha Emmanuel returns to Singapore with renewed vigour to push the state-enforced boundaries of art.
Taking On Decolonisation
The annual Per°Form Open Academy of Arts and Activations by T:> Works this year tackles the complex subject of decolonisation with a line-up of artists from the global south.
Japan at Half-speed
A walking tour through the Kunisaki Peninsula in Kyushu is an invitation to appreciate thé country’s beauty ata snail's pace.
Truffle Sabotage
In the heart of Chianti, dark tales of the truffle trade, bacchanalian feasts, and sun salutations await at Christina Ong's COMO Castello del Nero in Tuscany.
Is Barolo the Next Burgundy?
With Burgundy prices reaching starry heights, we find out why Barolo is the next frontier for oenophiles.
Hungry for Hansik
Hansik, or Korean food, is becoming more popular worldwide due to the proliferation of Korean pop culture. We explore two of the cuisine's stalwart elements.
Maxed Out
We explore the intricacies of high-performance tyre development inside Continental’s top-tier test facility in Germany and put its new MaxContact MC7 tyres to the test.
India Rising
From a culture whose glorious traditions have greatly influenced luxury jewellery today, young designers like Renu Oberoi are rewriting the narrative.
A Life Less Ordinary
Street culture pioneer-entrepreneur Feroze McLeod defies convention, even in his watch collection.
