SERVES 4 TO 6
30 MIN
2 tbsp. extra-virgin olive oil
1 small yellow onion, chopped
2 large carrots, peeled and chopped
4 cloves garlic, chopped
1 tsp. Italian seasoning
1/2 tsp. crushed red pepper flakes
Kosher salt
Freshly ground black pepper
This story is from the Issue 5, 2022 edition of Delish.
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This story is from the Issue 5, 2022 edition of Delish.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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