Because so much of the brewing process is very hands-on, the results can be a little fickle: raw ingredients can vary, brewers can miss the timing on hop additions, and so on.
To achieve and maintain consistency in their beers, breweries rely on quality control programs that require collecting and analyzing a large amount of data—from brew days, sensory panel tastings, and more.
This story is from the #125 (June 2017) edition of BeerAdvocate magazine.
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This story is from the #125 (June 2017) edition of BeerAdvocate magazine.
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