For 30 years, Singapore Tatler has been the ultimate authority on high society and the luxury lifestyle; defining and covering the world’s most important, influential and exciting people, products, parties and places
Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.
An engaging read featuring the most luxurious spaces and home interiors around the world, along with stories covering the latest trends and topics on interior decorating. Stay updated on design ideas hot off the design fairs and take a look at the homes of elite personalities from Asia and beyond.
With its 30-year history and unique relationship with the region's most elite
and elusive high net worth families, Singapore Tatler has exclusive access to spectacular
society weddings both here and in the region.
Singapore Tatler Weddings brings together the best of what high society demands and desires – from
gorgeous gowns and lavishly decorated venues to exquisite cuisine and world-class entertainment, it's
all showcased in two luscious issues a year. We travel to exotic destinations around the world to showcase
stylish wedding trends, and bring you all the delicious details, intimate details and insider reports
on local and regional society weddings.
Filled with ideas and tips to make it your very own special big day, Singapore Tatler Weddings the
ultimate guide to planning a Tatler-style wedding, with all the glamour, luxury and style you've come to expect from us.
Singapore Tatler Traveller combines the very best of luxury travel with the
distinct voice of the society globetrotter. In addition to showcasing the
hottest destinations, happenings and properties, Singapore Tatler Traveller
offers readers a new and refreshing take on travel journalism – by tapping
into the insider knowledge of the glamorous society jetset for their best
luxury recommendations and opinions.
Presented with authority, wit and sophistication, the publication reads
like the inside scoop of a well-informed, well-travelled friend. It features
the personal journeys of influential society personalities (along with their
very own snapshots), interviews with esteemed A-list celebrities, as well as
reports by an international team of expert contributors.
A trusted title for tastemakers by tastemakers, Singapore Tatler Traveller
counts the most exclusive high-end clientele as its readers, a demographic
that is otherwise impossible to reach.
More than a directory, Best of Singapore 2013 is a handy compendium of the best products and services available in Singapore. Need a tailor, a caterer for a special gathering, or expert advice on holidays, living well and looking great? The Best of Singapore 2013 contains choice listings of over 90 product and service categories, complemented by informative feature stories and personal recommendations from those in the know. For the discerning consumer, who demands the best quality and value, Best of Singapore 2013 is a single-volume guide to the best that money can buy.
Appetite’s Recipes Annual 2013 features 48 favourite recipes ranging from simple one-pot dishes for ‘weeknight eats’ to more elaborate meeals for ‘weekend cooking’ with the family. There are also easy desserts and refreshing tea-based cocktails to try in the comfort of your own home. This fourth edition also offers the lowdown on the most suitable knives for your kitchen and many cooking tips to ensure you meal turns out perfectly.
Since 1986, the Singapore’s Best Restaurants guide has been the definitive reference for discerningdiners and gourmands. More than 200 of the best restaurants in Singapore ofevery culinary genre are reviewed and rated on ambience, food, wine and service; with essentials like contact information, dress code, indexes and maps laid out for easy reference. For eating well or hosting important guests, Singapore’s Best Restaurants guide is an informative, authoritative and efficiently structured sourcebook for experiencing Singapore’s exciting and sophisticated dining scene.
Singapore Tatler Jewels & Time is your one-stop guide to the latest high
jewellery and horological news and trends for both the male and female
reader. Published twice a year, each issue features the most up-to-date,
relevant and exciting products, developments and industry professionals.
The Trends section showcases the newest product releases and
newsworthy features; the Style section flaunts fashion spreads that
incorporate high jewellery and watches; and the Voices section focuses on
interviews with industry visionaries and local collectors.
Presented with a strong emphasis on visuals and easily digestible
content, Singapore Tatler Jewels & Time appeals to a wide profile among
the society set here – from the sophisticated watch collector to veritable
fashion tastemakers to the next generation of style elites who are starting to
develop a passion for collecting precious jewellery and timepieces.
Regional Best Restaurants is a compilation of the highest-rated restaurants from country-specific Best Restaurants guides published by Asia Tatler. Here, more than 200 restaurants in Singapore, Hong Kong, Macau, Indonesia and Malaysia are listed and rated, with essentials like contact information, signature dishes, dress code, indexes and maps laid out for quick, easy reference. Authoritative and informative, Regional Best Restaurants is the gourmand’s definitive guide to the eclectic dining scene in Asia.