Woolworths TASTE Magazine - March/April 2024
Woolworths TASTE Magazine - March/April 2024
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In this issue
THE long-weekends ISSUE: delicious ideas for easter, pesach and eid
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
1 min
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
1 min
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
1 min
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
1 min
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
10 mins
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
10 mins
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
10+ mins
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
6 mins
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
9 mins
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
2 mins
At your service
While judging for the Eat Out Woolworths Restaurant Awards 2022, Anna Trapido gained respect for the X-factor that an excellent waiter brings to the dining experience.
2 mins
Don't be chicken
An inexpensive dish of chicken and rice, inspired by the famous New York street food, reminds Sam Woulidge of the importance of trying something new and to keep nagging her son to do the same.
4 mins
WE'LL ALWAYS HAVE PARIS
Who could tire of eating out in the French capital? Here's how to make the most of your time (and euros) with this guide to six of our best foodie finds in the city of love.
3 mins
WINE: 10 great budget finds
Your January doesn't have to be entirely dry with these wines, including two great-value boxes, for under R130. Insider's tip: most of them are made exclusively for Woolies, says Michelle Coburn.
2 mins
WOOLWORTHS FOOD HERO: Pièce de résistance
Many a day has been saved by a slice of WCafé's baked cheesecake. But did you know that you can pre-order* a whole cake for your next party/shower/dinner? Spread the love.
1 min
Fast times
Australia's most-loved home cook, Donna Hay, is back with a new book jam-packed with time-saving, flavour-forward recipes that will help you shake up your repertoire. We picked our favourite cake, pasta and curry from The Fast Five.
2 mins
Dinner PLANS
Get your taco fix for breakfast (chilaquiles!), in a lunchbox (enchilada leftovers!) or supper any night of the week with Abigail Donnelly's build-your-own recipes.
4 mins
HAPPY HOUR: Just add watermelon
Forget the fancy mixers and ignore TikTok trends - the MVP in your drinks arsenal is summer's best melon, says Jeanne Calitz
1 min
The last touch
A parting gift from friends who had become like family, these jam-filled cupcakes remind Sam Woulidge of the trans-continental bond that will last forever
3 mins
Sabrina’s food
Who knew Persian food would be a thing? Not Sabrina Ghayour when an editor showed up to her London supper club. But almost a decade later, she’s published her sixth book, Persiana Everyday, and is changing dinner in households everywhere, including Kate Wilson’s own
10+ mins
SHANA TOVAH
Celebrate the Jewish new year (or just have a delicious) dinner party) with Phillippa Cheifitz's classy menu for eight starring traditional favourites with a bit of spring in their step
6 mins
The family that bakes together...
Great SA Bake-Off alumnus Teddy Zaki turned his passion for pastry into an incredible family business that celebrates their Lebanese heritage
10 mins
ΡΗΟΕΝΙΧ RISING
Chef Tyron Gentry is the man behind the pass at The Test Kitchen Carbon, newly opened in Johannesburg, where he's putting his own prodigious stamp on the menu
6 mins
SWEETS & LIGHTS
Food and travel journalist Ishay Govender’s memories of the Festival of Lights go back to her childhood in Pietermaritzburg when her mother prepared the classic treats she has recreated here – some with a modern twist
10 mins
WHAT MAKES SA'S BEST SHISA NYAMA?
An iconic mix of meat, music and community has earned Joburg's shisa nyamas pride of place as the best in the land. Thembalethu Zulu travelled from the north to the south to dig into three of the greatest
6 mins
Michelin possible
TASTE food director Abigail Donnelly loves a secret mission, especially when it involves a trip to France to interview a top chef - and eating her fill of pissaladière and gelato
3 mins
Bred in the bone
The smell of simmering bone broth always takes Mogau Seshoene back to winter school holidays, spent with her grandparents and cousins in rural Limpopo
2 mins
"WE LEAVE NO ONE BEHIND"
Woolies' head office isn't just a nerve centre where many of the innovative products you find on shelf are created. It's also where culinary innovation manager Scott Parker and team are running a feeding scheme and training next-gen chefs
6 mins
Tutto in famiglia
Owned by a family obsessed with quality food, Lello's in Cape Town is the kind of neighbourhood deli you'll wish you had around the corner in your neck of the woods
10 mins
GET THE JUICE
Add a ray of sunshine to your winter bakes and savoury dishes with seasonal citrus in recipes such as Hannah Lewry's "impossible" flan cake, chargrilled pork with a zingy noodle salad, and poached fish with caramelised ClemenGolds
8 mins
Woolworths TASTE Magazine Description:
Publisher: New Media Publishing
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.
Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.
Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.
The TASTE team
- Cancel Anytime [ No Commitments ]
- Digital Only