Food & Wine - June 2024
Food & Wine - June 2024
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The Summer Playbook
Here are 25 of our favorite ways to celebrate the grilled and chilled joys of summer cooking, from 30-minute seared salmon with pistachio pesto to hot honey Halloumi sliders, from coffee tahini shakes to chef-inspired hot dogs, and from creamy Japanese potato salad to quenching cherry-lime ice pops. Produced by the editors of Food & Wine.
OBSESSIONS
A chef-approved American cheese improves the beloved classic, plus an ode to roadside soft-serve stands and an inside look at chef Tiffany Derry’s family Mother’s and Father’s Day celebrations.
Beef Sukiyaki Pasta
In the hands of cookbook author Hiroko Shimbo, the flavors of beef sukiyaki become an easy weeknight meal.
4 mins
THE SUMMER PLAYBOOK
25 juicy, cheesy, smushed, shaken, hot-diggity, grill-ready, easy-breezy recipes for the season
2 mins
Newer Nordic
A cohort of Copenhagen chefs are looking to their Asian roots to reimagine the city's restaurant scene.
5 mins
33 Stupendous Sauvignon Blancs
Our favorite best-in-class bottles for summer sipping
2 mins
One-Cup Wonder
Your yogurt container is the key to this simple French cake.
2 mins
A Sweet Finish
Fruit-based condiments instantly elevate your summer grilling standbys.
3 mins
How to Burger Better
Upgrade your summer with the best burgers ever.
5 mins
All in the Family
How chef Tiffany Derry and her family celebrate Mother's Day and Father's Day with a Texas-size feast
6 mins
Put Some Glamp in Your Camp
Expertly selected items to make your next campout more luxurious
1 min
Peak American
New School American cheese is all nostalgia and no nonsense.
2 mins
Appalachian Amaro
At Eda Rhyne, Chris Bower and Rett Murphy are making amaro that pays tribute to Appalachian folk medicine.
2 mins
6 Ways to Sundae
Once a standby at five-and-dime soda fountains alongside egg creams and brown cows, ice cream sundaes have started stealing the spotlight on dessert menus at many of our favorite restaurants across the nation.
10+ mins
Raising the Bar
WINE BARS AROUND THE WORLD ARE SERIOUSLY UPPING THEIR FOOD GAME. THE RESULT? DELICIOUS, SATISFYING DISHES THAT PAIR PERFECTLY WITH YOUR FAVORITE GLASS OF WINE.
10+ mins
GROWING A LEGACY
HOW TWO WANDERING WINEMAKING SISTERS FINALLY FOUND THEIR VINEYARD
10+ mins
Even Eats SICILY
A research trip to the island with chef Evan Funke is a deep dive into Sicilian foodways.
10+ mins
Wine in the Wild Washington's Lake Chelan has long drawn visitors with its beauty, but now there's another reason to visit: its wine.
WHY ARE THERE LEGENDARY BOOKS ABOUT RIVERS but not lakes? I'll take the latter every time.
6 mins
42 Best Red Wines for Fall A harvest bounty of bottles to fit every autumnal need
CHILLED REDS FOR COOL DAYS
7 mins
Open Sesame Halvah is the secret to these craveable cookies from 2022 F&W Best New Chef Warda Bouguettaya.
I LOVE CHOCOLATE AND SESAME SEEDS TOGETHER. One of the first cookies I made growing up in Algeria was a batch of old-fashioned no-bake cookies with toasted sesame, which I rolled into balls and dipped in chocolate.
2 mins
Grissini Grandeur Barbuto's Heather Miller shares the secret to slender, crisp breadsticks.
VETERAN PASTRY CHEF Heather Miller has been making grissini at Barbuto, New York's West Village institution, for as long as she can remember.
3 mins
The Rainbow Road
Colorful Swiss chard is one of the most reliable (and beautiful) vegetables to grow at home.
1 min
The Cooks' Books
Professional cookbook writers share the new fall cookbooks they're most looking forward to.
1 min
Epoisses Meets Its Match What to pair with a cheese that's considered the ultimate wine killer
ONE OF THE CHEESES I LOVE BEST is a real stinker to pair wine with.
2 mins
A Better Bar Cart
How to make your bar cart the star of your next get-together
1 min
Alternabubbles for Everyone Haven't had a pét-nat yet? Now's the time.
Have pét-nats become... Normal? This is a question I have been pondering recently.
4 mins
COOKING HIS WAY HOME
AT KANN IN PORTLAND, OREGON, GREGORY GOURDET OFFERS A DEEPLY PERSONAL INTERPRETATION OF HAITIAN CUISINE.
10+ mins
OH, SING TO ME OF OK
THE WORLD IS BLESSED WITH A BOUNTY OF POETRY ABOUT OKRA, and this does not surprise me in the slightest.
10+ mins
The New New England A wave of ambitious eateries is cresting on Massachusetts' North Shore.
DUCKING INTO NIGHTSHADE NOODLE BAR from an industrial street on a chilly Sunday in Lynn, Massachusetts, I was unexpectedly greeted by a verdant oasis.
3 mins
Cans for a Crowd How to stock your cooler to please even the pickiest partygoer
\"NOTHING WILL RUIN A WELL-PLANNED GOOD TIME like a cooler full of crappy things to drink,\" says Derek Correia, president of Reserve Bar and the recently launched GetStocked, a site specifically for canned and bottled drinks.
4 mins
Shrimply the Best Why seafood lovers are pining for Santa Barbara spot prawns
WHEN CHEF DOMINIQUE CRISP OPENED his first restaurant in Pasadena, California, he did it with the intention of running spot prawns, especially from Santa Barbara, on his menu as much as he possibly could.
4 mins
Durian Devotees This spiky South Asian fruit sparks a following like no other.
To Follow a Fruit A conversation with Lindsay Gasik, who chases durian season around the globe
2 mins
Food & Wine Magazine Description:
Verlag: Dotdash Meredith
Kategorie: Food & Beverage
Sprache: English
Häufigkeit: 11 Issues/Year
Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
Here are some of the things you can expect from Food & Wine Magazine:
*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.
If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!
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