In this issue

THE long-WEEKEND ISSUE: AL FRESCO FEASTS & EASTER EGGS

Everything You Need to Know About Harissa

No newcomer to the hot sauce hall of fame, this well-known (but underrated?) North African spice paste demands attention. Smoky, fragrant, earthy and acidic, its complexity means it can elevate everything from roast meat to salad dressings

2 mins

Woolies Icon Bun Fight!

Team raisin or team extra-spicy? Straight-up buttered or toasted? Not surprisingly, the TASTE team has some strong opinions on optimal Woolies hot cross bun enjoyment and was generous enough to share them

2 mins

Easter Pairings - Chocolate Notes

Instead of your standard pudding and go-to dessert wine, dazzle even your most particular guests with a selection of chocolate paired with the perfect wines, says Jeanne Calitz

1 min

Cool Beans

A friend’s secret recipe for spicy baked beans – too good to be confined to toast – has earned its rightful place on Sam Woulidge’s weekend brunch menu

4 mins

Are We There Yet?

Decades after his first journey, editor and car aficionado Steve Smith recalls the seminal road trips of his life, measured out in cars and padkos

3 mins

Power Dressing

For Mogau Seshoene, Easter means family and tradition. But that doesn’t mean you can’t add a slight twist to a classic – like a potato salad with a very special dressing made by a renegade aunt

3 mins

Sweet.

Take Easter decadence to the limit with Khanya Mzongwana’s anytime treats – from zabaglione-filled chocolate dippy eggs and impossibly smooth sorbet, to tiramisu trifle and salty-sweet pretzel clusters. You don’t need a reason

10+ mins

The LDR Effect

With its location, tucked beneath a busy staircase in a corner of the historic Old Biscuit Mill, it seemed as though its intention was to appear, magically, to a select few.

9 mins

Read all stories from Woolworths TASTE

Woolworths TASTE Magazine Description:

TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.

The TASTE team