In this issue

TASTE OF THE LEVANT
We’re bringing the Middle East to the West with fullflavored Mediterranean meals like shish tawook, muhammara salad and a quick baba ghanoush.
By Himi Hunaidi

PLANTIFUL & PROTEINRICH
Find out just how incredibly easy it is to fill up on protein with these vegetarian-friendly eats.
By Trudy Stone

bits & bites - 3 Ways With No-Churn Ice Cream

This quintessential summertime dessert gets a healthy makeover in these three recipes that rely on whole-food ingredients and natural sweeteners. Our clean ice creams include one traditional and two dairy-free options – no ice-cream maker needed!

3 mins

The Mighty Coconut

From kitchen mainstays like oil and milk to vegan innovations like dairy-free yogurt, the versatile coconut plays a ubiquitous role. Go nuts for coconut products in this editor-curated collection of clean finds of tropical origins.

1 min

Everything Under the Sun

Summer 2021 is making up for lost time, from foodie attractions across the US you’ll want to make a road trip for to virtual cooking classes from the comfort of home.

2 mins

Kitchen Shortcuts

For the cook on the clock, these clever kitchen shortcuts will save you precious time without compromising taste.

1 min

Get to Know Mareya

We sat down with this 25-year food-industry veteran and the entrepreneur behind natural produce-cleaning product line eat cleaner to find out just how she does it all.

2 mins

Set Up an Eco-Kitchen

Ditch the plastic wrap and single-use items and set yourself up for lower-waste cooking with these clever, planet-friendly tools.

2 mins

Composting 101

The basic premise of composting is simple: Biodegradable waste (food scraps, coffee grounds, old leaves) returns to the ground from whence it came. But composting can be more complex than you think. We’re here to demystify the process so you can make it a regular part of your routine.

4 mins

SPEEDY SUMMER SUPPER

BECAUSE SUMMER DAYS SHOULD BE SPENT OUTSIDE, NOT OVEN-SIDE, WE CREATED THIS COLLECTION OF BREEZY DINNERS, READY IN 15, 20 OR 30 MINUTES FLAT.

8 mins

A Levantine Grilling Feast

Bring the flavors of the Middle East to your barbecue with these easy recipes including gorgeous mezze, fragrant meat skewers and standout homemade sauces.

10+ mins

5 Things You Need to Know About Skin Cancer

Skin cancer rates are on the climb, and the sun is the major culprit. Now that summer is here, it’s time to get sun savvy to protect your body’s largest organ.

6 mins

Read all stories from Clean Eating

Clean Eating Magazine Description:

Clean eating is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.