Delight Gluten Free Magazine - November/December 2018
Delight Gluten Free Magazine - November/December 2018
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In this issue
Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.
5 Tips To Avoid Holiday Weight Gain
It's that time of year when we all pack on a few pounds. However, with these few tips you can avoid the dreaded holiday winter coat! Then you can focus on something way more interesting in the New Year than a new workout routine.
1 min
Safe And Happy Holiday Dining
On Thanksgiving, there is no such thing as too many cooks in the kitchen; having family home to prep, cook, and bake together is one of the best things about the holiday. However, having so many helping hands increases the chance of spreading germs. Avoid disaster by reviewing these helpful food-safety hints with your kitchen crew.
1 min
Adapting The Ketogenic Diet For A Gluten-free Lifestyle
Introduced in the 1920s to treat patients with epileptic seizures, the keto diet counts the low-carb, high-fat diets that have made their way into the mainstream—Atkins, the Zone, Paleo, and South Beach, to name just a few—as descendants.
3 mins
Tips To Enjoy Your Holidays Without Compromising Your Health Goals
Try these tips for maximizing your enjoyment of the holidays without compromising your health goals.
3 mins
9 Memorable Side Dishes For The Holidays
Tasty side dishes to make your mouth water!
7 mins
8 Oatmeal Cookies For This Holiday Season
What would the holidays be without homemade treats?
8 mins
Delight Gluten Free Magazine Description:
Publisher: InnoVision Health Media
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.
Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.
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