Eat OTB Magazine - September 21,2015Add to Favorites

Eat OTB Magazine - September 21,2015Add to Favorites

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In this issue

Recipes to welcome autumn, and spotlights on the ingredients.

Barley & Pomegranate Salad, Roasted Winter Squash.

Chicken Sausage with Sweet Potato Wedges.

Meet 24 Blackbirds Chocolate.

Fun Facts about Pomegranate.

Eat OTB Magazine Description:

PublisherEat OTB

CategoryFood & Beverage

LanguageEnglish

FrequencyWeekly

RECIPES AND WHAT'S IN YOUR BOX THIS WEEK BROUGHT TO YOU BY OUT OF THE BOX COLLECTIVE.

Out of the Box Collective is a Los Angeles farm-to-home grocery delivery service. We have been operating in the LA area since 2010, and were one of the first companies nationally to specialize in sourcing local foods from not just farmers, but ranchers, fishermen, bee-keepers, artisans, vintners and more.

We specialize in Real Food Boxes -- curated, weekly themed boxes with selections from all the food groups. These boxes are created around a weekly meal plan with recipes using all the ingredients in the box. Our customers also love to get creative with their ingredients and do their own thing.

In April 2015 we teamed up with produce box specialist Summerland to offer a great selection of produce-only boxes to our line-up. We are so excited to welcome Summerland founder Alejandro de Castro to the OTB team.

For people who like to choose their own ingredients, our online marketplace has an extensive collection of locally sourced products, delivered straight to doorsteps. Out of the Box prioritizes buying local, organic or pesticide-free, GMO-free whenever possible, and sustainably produced foods.

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