Cooking Light - November 2016
Cooking Light - November 2016
Obtén acceso ilimitado con Magzter ORO
Lea Cooking Light junto con 8,500 y otras revistas y periódicos con solo una suscripción Ver catálogo
1 mes $9.99
1 año$99.99
$8/mes
Suscríbete solo a Cooking Light
1 año $19.99
comprar esta edición $4.99
En este asunto
Brain Food.
A Renegade’s Last Stand: When culinarian Paula Wolfert was diagnosed with dementia, food became medicine.
What to Feed Your Brain: Better cognition and focus through diet.
Super Simple Soups: The quintessential fall dinner, elevated and streamlined...
Cooking Light Magazine Description:
Editor: Dotdash Meredith
Categoría: Food & Beverage
Idioma: English
Frecuencia: Quarterly
Say YES today and get started making delicious, healthy meals the whole family will love! You'll get hundreds of recipes designed for a healthier lifestyle. With a focus on simple recipes, you'll finally be able to fit healthy eating into your busy schedule. This is not about dieting. It's about making healthy changes that can last a lifetime. Plus you can rest assured that every recipe in Cooking Light has been tasted and tested in our world-renowned test-kitchen to ensure that every dish will come out right the first time, every time. You have our word on it!
- Cancela en cualquier momento [ Mis compromisos ]
- Solo digital