BeerAdvocate magazine - #134 (Final Issue)
BeerAdvocate magazine - #134 (Final Issue)
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In this issue
Our final issue. The Hops Issue. Are proprietary hops the future of brewing? NEIPA: The birth of a beer style. Lawson's Finest Liquids makes a splash. Yakima Valley's invisible workforce. And more! Cover illustration by Kyle Smart | kylesmart.co.uk
Trainers Incorporate Beer-Making Equipment Into Brewery-Hosted Workouts
On a typical Saturday morning, Johnathan Wakefield can be found hoisting kegs out front of his brewery, J. Wakefield Brewing Co., in Miami’s Wynwood neighborhood.
2 mins
Mug Club 2.0
Craft Brewers Modify Loyalty Programs to Sow Deeper Relationships
4 mins
Fruit Of The Vine
Now that fall’s here, it’s harvest time for a great many things. To zymurgical enthusiasts, that means grape season.
1 min
The Shaved Duck
Tucked away in an attractive brick neighborhood, just east of the second largest urban park in St. Louis, sits The Shaved Duck, one of the finest beer and barbecue joints west of the Mississippi.
2 mins
John Segal Jr. The Hops Farmer
Although John Segal Jr. spent many childhood summers in Washington’s Yakima Valley and once brought a block of hops to show-and-tell, the third generation hops farmer never envisioned taking over the family business.
4 mins
the eagle flies again
like many innovations in this column, this month’s feature started with an email. but unlike any other, what followed was a yearlong correspondence providing insight into the exciting yet frustrating process of bringing a product from concept to reality.
2 mins
ginned up flavor
old tom inspires a new generation of brewers.
5 mins
a hazy shade of winter
it’s true—love is in the air, spring is springing, and flowers are (almost) ready to bloom.
1 min
nowhere to go but up
the dreaded craft beer bubble. there is perhaps no greater bogeyman in the world of craft brewing, and no greater straw man in debates over its future. derided early on as a fluke, a blip, a passing trend, craft brewers slowly, purposefully propelled themselves forward, even if they didn’t always know where they were going.
2 mins
9 steps to beerdom
when david morgan first got into the craft business, it was as a retailer, and beer evangelism was a heavy lift. now, more than 15 years later, morgan is at the production end of the business, and the wind is at his back. singlespeed brewing, the cedar falls, iowa, nanobrewery morgan founded in 2012, is on the brink of a major expansion, as singlespeed exits its nano-sized beta version for a state of-the-art brewhouse opening late this year.
4 mins
beau's all natural brewing company
after 32 years of working in the leather finishing industry, 55-year-old entrepreneur tim beauchesne was ready to make a bold career change.
5 mins
higher prices, brighter futures?
the changing landscape of beer retail.
10 mins
beer culture
as fresh hop beers multiply, so does experimentation
4 mins
Birreria Volo
When your father is one of Canada’s most renowned craft beer publicans, opening your own beer bar is a high-pressure situation.
2 mins
A Flavorful History, Served By The Glass
The Enduring Appeal Of Mole Beer.
8 mins
Beer Culture
Shandies Inspire Summer Seasonal Releases.
2 mins
8-Bit Pale Ale Tallgrass Brewing Co.
The nostalgia of colorful video game sprites and pixels takes JeffGill back to the Nintendo console games he played with college buddies in the mid-90s.
1 min
Wholesale Change
Breweries and Upstart Distributors Are Writing New Rules for Selling Beer.
5 mins
Pilsner for the People
Two years ago in this magazine I called for the resurrection of lager beer.
2 mins
D.L. Geary Brewing Company
“We didn’t enter the market,” recalls David Geary of the day when he and his wife, Karen, opened their brewery in Portland, Maine. “We had to make a market.”
4 mins
Recipe Revival
Early American Brewing Survives at Museums.
4 mins
Fall-Inspired Marshmallows
As the seasons change, new beers begin to fill the shelves. Just as fresh produce infuses the flavors of fall into our meals and celebrations, so can seasonal beers.
3 mins
The Jailhouse
Doing a stint behind bars in Buena Vista, Colo., probably wasn’t much fun in 1880 when the tiny town was just forming as a stopover for miners bound for the hills. Serving time in that same building today, however, means something totally different. In July 2016, Colorado beer-industry pro-Sarah Haughey opened The Jailhouse Craft Beer Bar in the squat, 850-square-foot building that briefly served as the town jail 137 years ago.
2 mins
9 Steps To Beerdom
Christophe Gagne Co-founder and brewmaster, Hermit Thrush Brewery.
5 mins
Brew LAB
For just the second time in its three years of operation, BrewLAB was releasing a beer in bottles, and the anticipation was palpable—for about five people. At least, that’s how many folks made it to the Carpinteria, Calif., brewery as it opened one Saturday afternoon in July.
5 mins
Sensing Opportunity, Vietnam's Pasteur Street Brewing Expands
There’s a street for selling just about every kind of product or service in the Vietnamese capital of Hanoi. On Hang Bac, you’ll find silver jewelry, while Hang Duong is for desserts. There’s also coffin street, noodle street, and beer street. That last one isn’t surprising: Vietnam’s largest brewery, Sabeco, estimates that the country’s 90 million citizens will drink more than 4 billion liters (about 34.2 million barrels) of beer in 2017.
4 mins
Draught Bass A Neglected Icon
Here’s another sad tale of an iconic British beer that’s at best idling, more likely lingering, before death.
2 mins
An Uncanny Invention for Home Canning
What a difference a year makes. Last May, I wrote about getting a chance to can a beautiful home brew via a mobile canner operating in LA (issue #112). There’s something supremely satisfying about cracking open a can of your own. But let’s face it, there’s no way you or I could do this at home—or can we?
1 min
Chop and Wok
Those with an appetite for Chinese cuisine in Scottsdale, Ariz., are in for a surprise when they happen upon local institution Chop and Wok.
2 mins
The Tank Brewing Company
In Miami, where local beer is now as ubiquitous as cigars, The Tank Brewing Company celebrates both. In its intimate cigar lounge, patrons can be found puffing a hand-rolled stogie while savoring Frank the Tank, a 10 percent Imperial Stout served in a tulip glass sporting the brewery’s catchphrase, “Sip & Discuss.”
4 mins
BeerAdvocate magazine Magazine Description:
Publisher: BeerAdvocate
Category: Food & Beverage
Language: English
Frequency: Quarterly
BeerAdvocate is a quarterly magazine that celebrates beer, its culture, its history, and its community. Since launching in 2006, the goal of BeerAdvocate has been to provide fresh, honest, and insightful stories on beer and brewing. To date, our talented contributors have won 12 awards from the North American Guild of Beer Writers for their work.
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