Asia Eater - Issue 2 - 2013
Through features, essays, photo series, guest contributions, interviews and recipes it covers all aspects of Asian food and drink including cooking, eating, farming, production, sustainability, trends and chefs.
Asia Eater has leading and up and coming food writers and photographers from around Asia contributing to its pages who all share a passion for the region and its food. It also features recipes, essays and interviews from some of the biggest culinary names in Asia including David Thompson, Yoshihiro Narisawa, Richard Ekkebus, Ken Hom, Ian Kittichai, Andre Chiang and Chris Salans
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