Yummy Magazine - July - August 2017
Yummy Magazine - July - August 2017
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In this issue
Fast and fuss-free! : 40 recipes under 30 minutes
Kitschy Kitchen
A sense of whimsy and the use of vibrant colors and textures give this space a playful, welcoming vibe.
1 min
Malagos Farmhouse
Twelve years of experience defines Filipino-made cheeses into an array of 25 flavors.
2 mins
Chef Tony's
The gourmet popcorn company creates unique flavors for seven Asian countries.
1 min
Max's Restaurant
Over 72 years, the enduring appeal of its flavorful fried chicken has reached 169 locations in the Philippines and abroad.
1 min
Satisfaction In Every Bite
La Chinesca is an honest expression of chef Bruce Ricketts’s love for Mexican food.
2 mins
The Sweet Life
Pastry chef and Yummy columnist Carmela Villegas Agosta points you to the sweetest treats and freshest flavors on this island paradise.
2 mins
Eat Your Way Around The City
Eliza Antonino, founding and managing partner of The Moment Group, which runs Din Tai Fung, 8 Cuts, and more, lists everything you need to try in Taiwan’s capital.
2 mins
Diverse and Exciting
Get to know Southern California’s vibrant food scene with writer Regine Rafael’s top tips.
2 mins
Yummy Magazine Description:
Publisher: Summit Publishing Co.,Inc.
Category: Food & Beverage
Language: English
Frequency: Monthly
Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick to do and easy to prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers
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