BBC GoodFood India Magazine - October 2014Add to Favorites

BBC GoodFood India Magazine - October 2014Add to Favorites

Go Unlimited with Magzter GOLD

Read BBC GoodFood India along with 8,500+ other magazines & newspapers with just one subscription  View catalog

1 Month $9.99

1 Year$99.99 $49.99

$4/month

Save 50% Hurry, Offer Ends in 4 Days
(OR)

Subscribe only to BBC GoodFood India

Buy this issue $1.99

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gift BBC GoodFood India

In this issue

With the festive season in full bloom, BBC Good Food India’s October issue is all about celebration. We’ve made playing host and planning a smashing party menu a cakewalk for you. Nothing beats a Middle East-themed party for an informal get-together, and food writer and blogger Kulsum Kunwa presents a knockout line-up of dishes – from roasted garlic labneh to baklava ice cream sandwich. From India, we explore the colourful cuisine of Rajasthan and bring you earthy treats from the kitchens of Umaid Bhawan Palace in Jodhpur. The lip-smacking pickles and the traditional fare are guaranteed to impress. Since Bengali food is the rage at this time of the year, we zero down on seven of the finest Bengali eateries in India for you to get your fix of luchi bhaja, kosha mangsho, rasgullas, and more. Hailing all the way from Barossa Valley in Australia, our top producer is Maggie Beer, the legendary woman behind the famous verjuice and her artisanal products. Don’t miss our inventive takes on the much-loved burgers! There’s more – home-style Nordic cuisine, Garima Arora’s (from Noma) masterclass of Danish pastry and a delicious tour of Kanpur. Grab this unmissable issue today!

BBC GoodFood India Magazine Description:

PublisherTrikaya Media Group

CategoryFood & Beverage

LanguageEnglish

FrequencyBi-Monthly

BBC GoodFood is UK's first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it's way through 7500 recipies and now has arrived in India, as it's first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only
MAGZTER IN THE PRESS:View All