Upper Crust - April - June 2016

Publisher: Upper Crust
Category: Cooking, Lifestyle
Language: English, India
Frequency : Quarterly

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Catch Aly and Yasmin Morani on our latest cover as they talk about their blessed lives and family. Read about celebrity chefs and the brands they endorse, while we recommend Prospect in Panchgani and The Sassy Spoon in Bombay. We explore the Dubai Food Fest, Sicily, Trinidad & Tobago and introduce Tilapia, tapioca and all the varieties of mangoes. This and lots more in our latest issue.

UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.


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