Upper Crust - First Quarter 2016

   

Flash Sale! Save 44% on annual subscriptions. Valid till June 30, 2016

Cooking, Lifestyle
Quarterly
English
Magazine Description
UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.

Issue Description
Carlo Petrini is the godfather of the Slow Food movement. He and NESFAS’s Phrang Roy grace our cover as we celebrate the first Terra Madre event in the country. Catch the buzz at the 13th annual UpperCrust Food & Wine Show, read about Bangalore’s Nimiserrie, extravagant Paris and earthy Punjab, ceviche cuisine and lots more in the latest issue.

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Fourth Quarter 2015

Fourth Quarter 2015
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