Food & Beverages Processing Magazine - February 2015Add to Favorites

Food & Beverages Processing Magazine - February 2015Add to Favorites

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In this issue

Contents of Feb - 2015 , edition of FBP Magazine

Bakery Analysis
Food Functionalism as a Function of Soil Fertility
Trend & Development of FunctionalFoods and Beverages
Water An invaluable Resource for Food & Beverages Productions
Flexible Packaging
Nanotechnology in Food Packaging
What is Quality?
Guar Gum: A Versatile Excipient Food Industry
Time to revolutionize healthy eating- Make Prebiotics in India
β-Glucan: A Functional Ingredient for Food Industry.... etc.

Food & Beverages Processing Magazine Description:

PublisherDVR Publication Pvt. Ltd

CategoryTechnology

LanguageEnglish

FrequencyMonthly

Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.

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