GQ India - April 2015
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GQ Watch Manual 2014
Get a shave at Delhi’s first Korean bingsu café
In a non-descript building, on a mezzanine floor, hidden in one of Delhi’s busiest markets is Ssongchee, Delhi’s first and India's only café dedicated to the popular Korean dessert of shaved ice and adzuki red beans, bingsu. Step inside and you’re transported to an...
Gaggan Anand takes on India
His eponymous Bangkok restaurant may have recently taken top honours on San Pellegrino’s “50 Best Restaurants in Asia” list, but Chef Gaggan Anand isn’t one to let the accolades go to his head or slow his pace. The Kolkata-native is busier than ever, and yes, he's bringi...
Why we love Nimrat Kaur
Once in a while, the ever-orbiting cluster of actors turns out a star we didn’t see coming, but once they separate from the rotation, it’s a brightly lit affair. In the case of Nimrat Kaur, even when you look at other actresses with similar backgrounds – maybe the army-...
Eat your way through Delhi's Northeast
They don't call it the bhoot jolokia for nothing. Ingesting this formidable chilli pepper will release enough capsaicin to keep you hallucinating for a few minutes after... if you haven't already passed out. Brave enough to test those tastebuds? Head on over to our favourite (and most authentic...
Inside Louis Vuitton's shoe laboratory
“Venice is like eating an entire box of chocolate liqueurs in one go,” Truman Capote said of Italy’s famous port city. By that notion, it’s the lesser known village of Fiesso d’Artico you’d stagger into to scupper recoveries. Fiesso was once the go-to retreat...