Hong Kong Tatler - November 2015


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Magazine Description
The last word in high society and the life luxurious, Hong Kong Tatler has been chronicling the lives of the city’s elite since 1977. From insider access to the most exclusive parties and events in Hong Kong and beyond, to authoritative coverage of art, fashion, wine, dining and travel, to face-to-face interviews with the people that really matter, Hong Kong Tatler takes you closer to the highest echelons of society than anyoneelse.

Issue Description
Hong Kong gastronomes Alan Lo and Yenn Wong grace the cover of our inaugural food issue. We also peek inside the fridges of famous chefs and host a great food debate with the city’s culinary chiefs
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