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Understandably this is such an unprecedented and uncertain time for us all, so it feels a little strange to say that this issue is one for celebration. However FOODLOVER is 8 years old this month and so we’re marking the occasion with a simply gorgeous birthday cake masterclass, including some top tips for creating a professional-looking cake in your own kitchen!

It’s Spring! And one small silver lining to these strange times is that it’s giving many of us a chance to reconnect with our families and the opportunity to enjoy mealtimes together – even if it’s digitally. Whether you’re all cooking together or simply cooking for one, as usual there are plenty of seasonal spring favourites and inspiration for something new, including pasta bakes, pesto’s and some Easter bakes for Little Cooks. There’s also expert advice on the importance of gut health along with some healthy, nutritional meals you can make in minutes. Plus, much more!

Pulling Together The Perfect Picnic

A deli is the ideal place to start your picnic planning. We asked Farrington’s Farm Shop and Deli to talk us through the counter...

2 mins

Summer Cocktails Go Into The Blue

If you’ve spent a relaxed hour or two sipping expertly mixed drinks at your favourite cocktail bar recently, you’ll no doubt have noticed there’s a huge trend for colourful or blue cocktails.

2 mins

Charming Cheesecakes...

When you thought you couldn’t beat a slice of cake, cheesecake takes the biscuit...

1 min

Bloomin' Berries

The best berry recipes for the summer…

1 min

Kitchen Nostalgia

An edible journey through culinary heritage reminiscent of comforting home cooking from other lands…

5 mins

Sip, Sip, Hooray!

Celebrating English Wine Week

3 mins

A new live act from the valley

HERE AT YEO VALLEY, WE LOVE GOOD FOOD, GOOD COMPANY AND GOOD FUN!

3 mins

Raise a glass...

This summer, why not try some of the drinks brands that are taking the South West by storm?

4 mins

Elderflower

The foraged flavour of summer…

1 min

The Benefits Of Drinking Organic Milk

We spoke to our milk mates, Yeo Valley, about the additional benefits of consuming the organic variety of this protein-packed drink...

1 min

A Day In The Life Of A Dairy Cow

From Friesian to farmer, there is a lot that is forgotten when it comes to the process of fi eld to fridge, so we asked those working tirelessly to put a pint on our table to give us a little insight to this valuable industry...

2 mins

Amazing Eggs

A little bit more than just boiled, scrambled or fried...

2 mins

Fire up The BBQ

Unusual yet lip-smacking, fl amin’ good recipes that will make you rethink your barbecue menu this summer...

1 min

Green Beans

Green Beans

1 min

WEST COUNTRY FOODLOVER の記事をすべて読む

WEST COUNTRY FOODLOVER Magazine Description:

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..