Pip’s Issue 27 is packed full of inspiration and information to nourish yourself and the planet. 
• We celebrate the traditional passata-making day with a how-to guide for any sized tomato harvest. 
• Discover what you can be doing now to ensure productive vegie yields right through the depths of winter. 
• Learn how to make a wicking bed to help grow a bumper harvest with minimal watering.
• Learn the art of making medicinal bone broths to help heal yourself
• Explore our composting guide to find the best compost style for you.
• Learn how medicinal plants can heal the earth as well as humans and 
• Take a tour through Brisbane’s thriving communities of edible exchanges. 

Plus our popular regulars on seed saving, reducing waste and foraging for food and our kids section.

Pip’s Issue 32 is packed full of inspiration and information to start the new season on the front foot. In this issue we:

• share how to create a diverse living pantry at your place
• provide an in-depth guide to pruning fruit trees, 
• take you into four nonna’s kitchens who share their pasta-making secrets 
• remind you of the importance of taking time to rest and recharge
• visit an organic farm in NSW’s Northern Rivers where a shared farming arrangement is creating far more than nutrient-dense food
• meet an Indigenous woman who makes possum-skin cloaks
• learn how to turn your winter produce into delicious dishes 
• discover how easy it is to make biochar at home
• take a tour of a small sustainable studio-style home

As well as all our regular seed-saving, foraging and how-to guides and a bunch of tips for growing food in winter and more.

Your complete guide to growing root vegies
Understanding the best watering set up for your patch
A collection of secret family preserving recipes
Using spices to add warmth to your sweet desserts
How to save your tomato seeds
A sustainable home built for intergenerational living 
Native plants for native birds
Using jojoba oil to nourish your face, hair and body

Pip’s Issue 30 is packed full of inspiration and information to bring in the productive food-growing season. We share our in-depth guide to growing your pumpkins, squash, melons and zucchinis, we explain the hows and whys of keeping a highly productive worm farm, guide you on how you can be best prepared for this year’s fire season and take you on a tour of a stunning and sustainable off-grid family home. 
We take a deep dive into the current state of electric vehicle ownership, inspire you to grow ingredients for refreshing summer drinks and even show you how to harvest and prepare sea urchins, which can help restore ocean ecosystems. 
As well as all of our informative regulars, you’ll learn natural ways to keep pests out of your vegie patch, how to save your homegrown garlic for seed, and meet a woman who has finally found the time and space to live the life she’s always dreamt of.

In issue 29 we share with you:

• Five plants to defy ‘the hungry gap’ of spring
• How to prepare your soil for the new season
• How everybody can grow food
• Foraging for and preparing seaweed
• Offal: Why the good outweighs the bad
• A sustainable home built from recycled materials
• Self care: The importance of helping yourself


Issue 28 is packed full of inspiration and information to nourish yourself and the planet. In this issue we explore:
• The extraordinary world of fungi beneath our feet and how to protect it
• Everything you need to know to successfully grow stone fruit.
• Our guide to grafting fruit trees and maximising your abundance.
• A ‘very small house’ reno for a young family.
• All your winter pruning questions answered.
• Sharing knowledge from Indigenous elders.
• Lesser-known winter veg and how to use them.
• Make your own upcycled hot water bottle covers.
• How to find peace with just doing what you can.
And all our regular sections including seed saving, seasonal gardening advice, kid's patch and more.

In the summer issue of Pip magazine, they share tips and tricks to help you grow enough food to feed your family, along with ideas for productive garden design, growing edible shade and what to plant now for summer growth. It features a home renovation focusing on simplicity and sustainability, learn how to preserve, ferment and store your garlic and reveal which is the most sustainable seafood. All this alongside regular features on growing, preserving, seed saving, kids pages and much more.

Issue 25 of Pip Magazine features a new cover design and lots of content to help you live a more earth-friendly life.
In this issue you will learn how to:
• grow fruit trees in small spaces
• harvest wild food from your neighbourhood
• implement permaculture design into your home garden
• make fermented tempeh from scratch
• make your own gardening tool caddy. 
We also feature inspiring stories from across the country: 
• We visit a garden in Ocean Grove helping with teen climate anxiety.
• We meet a market gardener growing greens for the people of Alice Springs.
• We learn from an Indigenous weaver and dyer who works with native plants.
• We explore a hempcrete home build in Tasmania.
Plus all our regular pieces on foraging, seed saving, beekeeping and reducing your impact on the planet. 


Pip’s Issue 24 is packed full of inspiration and information on living a more earth-friendly life. We share our complete guide to building a berry patch for an endless supply of summer berries, as well as tips on cooking over an open fire, we take you on a tour of an energy efficient home and discover how worms can do more than just process kitchen scraps. You’ll learn delicious ways to use up those preserves, discover how feral camels can help regenerate our land and get a deeper understanding of the mental health benefits of growing your own food.  

In the new issue of Pip – Issue 23 – we share with you what you need to know to become more self-sufficient and live a more earth friendly life.
We show you how to grow your own pantry staples like onions and garlic, leeks and chives, a simple home soil test to get the most out of your patch, a guide to natural building techniques, how to fully utilise your produce with root-to-tip eating, step-by-step instructions for making your own waste-free kitchen cloths, low-alcohol fermented drinks for better health and an exploration of modern rituals to get your 2022 off to a positive start.

This issue includes:
* Expert tips on trellising your tomatoes for the best-quality yields
* An inspirational tiny house build on Magnetic Island 
* Hannah Maloney’s guide to planning a successful permaculture garden 
*Make a fermented kvass drink from your leftover bread
*Get dirty with building an earth oven from your own subsoil
*Grow your own delicious laksa paste 
*How an Indigenous elder is connecting Australians to country and culture 
*Read about a land-share vegie farmer practicing no-till techniques.
*A guide to planning sustainable parties for the festive season.
Plus all our regular pieces on foraging, animals and reducing waste.

Pip issue 21 brings you lots of ideas and inspiration that will fill your cup. 

• Enhance wellbeing with local escapes
• The ultimate guide to growing food from seed 
• Make your own milk kefir for better gut health
• Our guide to growing peas in your patch
• Our seasonal garden guides
• Easy ways to consume more native foods

Pip’s  20th celebration  issue explores growing citrus successfully, the best nut trees for your backyard and why you should do more slow cooking this winter. We look at how to warm your home using passive heating, rediscover native grains with Bruce Pascoe’s and share one reader’s remarkable story of living without money. You’ll learn how to build a vegie patch from scratch, the latest on two- and four-wheeled e-vehicles, why it’s time to forgive and reconnect with fire, making wellness tonics and so much more!

In Issue 19 we explore the untold benefits of eating organic, how to improve your natural sleep cycles and how to make sure your savings are ethical. We look at how to grow more food at home and improve soil health with regenerative agriculture and crop rotation. We also explore how to dehydrate fruit, make your own soap, make a traditional Korean kimchi and a DIY lemon squeezer. All this and more, in issue 19.

In this issue of Pip Magazine, we share inspiring stories and lots of practical information about how to strive towards creating a more resilient future, which is so important in these uncertain times.
From growing more of your own food, finding free food within your suburbs and applying the sourdough theory to all your favourite foods. We have articles on growing corn, making fermented ginger beer, growing medicinal herbs and how to make an upcycled beach change towel. We share an edited extract of David Holmgren's paper on how communities need to respond to the increased threat of bushfire. And as usual, we share inspirational stories and articles on how to implement permaculture, sustainable and regenerative living practices in your own life.

Issue 17 of Pip Magazine features articles on indoor plants, growing food at home, Indigenous fire management, permaculture design for the home garden, how to eat an earth-friendly diet, a guide to keeping your soil hydrated, the healing power of apple cider vinegar, our warming wood heater guide, winter craft ideas and much more.

The new issue of Pip (#16) looks at ways to care for our planet in our everyday lives. There's an in-depth sustainable seafood buying guide. We share how to store carbon in your own backyard. We have a guide to growing and cooking with Australian native foods as well as recipes for making your own pasta.

We've packed in info on climate activism, looking after the self, we explore macramé, a beautiful and sustainable straw-bale home, repair cafes and how spending more time at home can help save the planet. There are also the regular profiles, saving seeds tips, permaculture plants, gardening guides and our kid’s section.


Issue 15 has articles on growing food; we look at garden planning techniques that will give you a productive garden all year round, we look at growing asparagus, as well as our usual features on permaculture plants, seed saving, foraging and seasonal garden guides.

We also look at how to make dairy staples such as butter, feta, yogurt and cream cheese and we put wheat under the microscope and look at how we can make wheat our friend.

We share our tips for visible mending and how to make your own plastic free bathroom products. We have inspiring stories of eco-builds, an eco-neighbourhood and how to make a wheelie bin composting toilet.

And we explore the ideas and practices behind natural beekeeping, slow flowers and more.

Issue 14 is our waste-free issue of Pip Magazine. We have articles on reducing waste in the kitchen, we look at how to keep waste-free pets and how to reduce the waste of our most precious resource, water. The whale on the cover represents the animals that will benefit from us choosing to reduce waste in our lives.

We also have lots of info about growing food including how to grow food that is nutrient dense, a guide to growing potatoes and a feature on some great herbal teas you can grow yourself.

We look at environmental guilt and how to manage it and we also get back to basics and go through Bill Mollison’s permaculture principles explaining them and how to implement them into your life. And for those who are a bit crafty, we have some patterns for winter woollen knits and crochets.

All this and much more in issue 14 of Pip magazine.



In this issue of Pip Magazine we are exploring the exciting new possibilities that e-bikes provide and give you all the info you need to decide if an e-bike is for you. We look at ethical clothing and give you some tips about how to make ethical choices while dressing dapper.
We have great articles to help you grow your own food, including making a mushroom garden, growing carrots and our regular sections; permaculture plants and animals, eat your weeds, save your seeds and seasonal garden guide.
We discover an unusual retrofit in Melbourne, an inspiring permaculture designed property in Tasmania and share practical tips for projects at home.
We learn about some great food traditions and look at how we might incorporate these into our lives. And we dip into the world of honey and explore what makes quality honey.

In issue 12 of Pip Magazine we focus on the microscopic with articles on the soil food web and nurturing your microbiome, healthy gut, healthy you. We have a guide to choosing the best tomato varieties, eating insects, urban farming, homemade crackers and in time for the festive season an article on waste-free celebrations. And for the more practical of us, articles on hempcrete and biogas.
We also have our usual features on seasonal gardening, permaculture plants and animals and our popular kid’s section.

In our latest issue of Pip Magazine we share everyday solutions to living more sustainably. 

With informative articles on natural cheesemaking, wicking beds, natural pest management, mindfulness in the garden and how to crochet warming winter gloves. 

We also have our regular features on what to do in the garden, seed saving, foraging, profiles on inspiring people making change in the world, our kid’s section and much more.  


Pip magazine has reached its 10th issue! This double digits issue is jam-packed with things to learn, whether you're already living off the land or dreaming of greener pastures. Find out about the retrosuburbia movement and how you can better achieve a work/life balance. Hear from refugee gardeners across the country, visit some amazing permaculture properties (including our very own Pip HQ), and get the low-down on tomato preserving. There are growing tips to suit your climate, with advice on small spaces and a look at verge gardening as well. You can also get crafty, whipping up some natural hair products and plastic-free solutions, or make new friends with your own street library. These stories and much more are nestled within the pages of Pip issue 10, out now.

Issue 9 includes features on natural swimming pools, seaweed foraging, aquaponics, DIY-fire bath, natural home brewing, crop rotation, rental gardens plus all the usual profiles, growing guides and more!

In issue 8 we feature articles on backyard goats, growing your own raspberries, communal living, earthships, bush foods, neo-peasants, a beanie pattern, DIY compost toilet, permaculture in Afghanistan, bush schools, urban farms, plus all the usual profiles, growing guides, kids section and more!

Issue seven is our special chicken issue with all you need to know to raise your own backyard chickens as well as articles on growing garlic for year round supply, vegan permaculture, pickling the harvest, Japanese fermenting, natural dyeing, electric vehicles, homeschooling as well as profiles of permaculture designed properties and a series on rare trade artisans.

The home issue features articles on tiny house living, a complete guide to natural building materials, rocket stoves, wild harvesting, slow fashion, garden succession planning made easy and heaps more.

This is the Fair Food issue of Pip Magazine, looking at all the things that help create a Fair Food system that is good for our planet, our producers, our communities and ourselves.

With all our regular sections as well.

Articles include:

Fair Food: what a fair food system looks like, Creating a double-dig garden,
Biochar, How to build a coolroom, An alternative Australian history and Aboriginal food plants that can replace imported varieties such as wheat and rice, Simple to make greywater system, Tiny house builder Rob Scott, Our national course provider directory, Our new kids section kids’ patch with articles for and by little people...  

Plus lots more great info, activities and DIYs!

This issue has a focus on bees and what we can do to save them;  with articles on the plight of bees, native bees and a complete guide to choosing the best backyard beehive.  We also have all the usual sections with articles on soil, perennials plants, the art of free travel, a permaculture diet, sharing permaculture with your children, earth bag building and more. And most importantly we have a complete directory to permaculture and related courses around the country.  This will now be a regular feature in Pip.

We have also increased our pages from 80-96.

Issue 3 is full of informative and inspiring articles that will give you the tools to live life beyond just being sustainable. Learn fermenting, how to make your own natural body products, declutter you life, build swales, make halloumi and feta, create upside-down no-dig gardens, build a compost powered shower, build with bamboo as well as read informative profiles about inspiring people, places and projects.

Issue 32

Issue 31

Issue 30

Issue 29

Issue 28

Issue 27

Issue 26

Issue 25

Issue 24

Issue 23

Issue 22

Issue 21

Issue 20

Issue 19

Issue 18

Issue 17

Pip magazine - ideas, and inspiration to grow yourself, in the garden and in life.

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Pip Magazine - Issue 27

Pip Magazine - Issue 27

In this issue

Pip Magazine Description: