Roti canai
1 Combine flour, salt, sugar and 2 tablespoons of the ghee in a large bowl. Using fingertips, rub in ghee until mixture resembles breadcrumbs. Transfer to the bowl of an electric mixer fitted with a dough hook, or the paddle attachment. Add egg, milk and 1/3 cup (80ml) water. Knead for 12 minutes or until smooth.
Esta historia es de la edición April 30, 2024 de New Zealand Woman's Weekly.
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Esta historia es de la edición April 30, 2024 de New Zealand Woman's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor? Conectar
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