Gourmet Traveller - June 2024
Gourmet Traveller - June 2024
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En este asunto
Modern Middle eastern
Sri Lankan hoppers and regional Thai feasting
Wxploring Mexico City by mouth,plus a chef's tour of Phuket
THE SMOKING CAMEL
Each month we explore the origins behind some of Australia's signature drinks and learn how to recreate them.
2 mins
MEET THE MAKER HELEN XU
As she swings open the doors to a new restaurant and hotel at her Yarra Valley vineyard, we check in with the Helen & Joey Estate winemaker to talk science, Sichuan and the wine brand she runs with husband Joey Zeng.
1 min
Fuel to the fire
From chilli to wasabi, there's an art to pairing drinks with spicy foods. SAMANTHA PAYNE breaks it down.
3 mins
Sri Lankan hoppers
Chef TRAVIN DE HOEDT of Sydney's Kurumba shares his family recipe for this South Asian staple.
2 mins
The art of...thoughtful feasting
It was a Moroccan tagine that taught ANNA HART to relax her ethics and eat, drink and be merry like a local.
3 mins
THE NEW COCKTAIL CAPITAL
Mexico City is in its golden era of cocktail culture. Once home to a small handful of recognisable names, today the capital is heaving with globally renowned drinking destinations. And it's leading the charge for North America on awards lists such as World’s 50 Best (last year, Mexico City landed four bars on the list, compared to three in New York City).
2 mins
Golden age
Time travel may not be possible but JOANNA HUNKIN discovers the next best thing when she pairs the Eastern & Oriental Express with a journey through Veuve Clicquot's private cellar.
4 mins
48 HOURS IN PHUKET
Beyond beaches and resorts, Thailand's biggest island is a treasure trove of culinary gems. DANI VALENT gets the inside scoop from restaurateur Merica Charungvat.
3 mins
LOVE IN A COLD CLIMATE
Fireplaces, slowness and country scenes. Holidaying hits differently in winter
2 mins
What is curry?
Cuisine or construct? RUSHANI EPA retraces the history of the saucy, spicy dish across the Indian subcontinent and its diaspora.
5 mins
AUNTY MARGRET
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Dhainghutti Djirringanj Elder, business woman and IYORIA board member, Aunty Margret.
3 mins
Cloves
This spice has a history as rich as its unique aroma
3 mins
JO MALONE
The perfumer on the food and travel moments worth bottling, moving to Dubai, and her return to the fragrance world.
3 mins
RUMI
The third version of a modern Middle Eastern gem makes all the right moves
2 mins
EDDY + WOLFF
Hidden in the backstreets of Robina on the Gold Coast, this intimate Vietnamese-leaning bar has beer flying under the radar
2 mins
PARWANA AFGHAN KITCHEN
Community and connection emerge at this enduringly good family affair
2 mins
MATKIM
A fire-fuelled Korean crash course with a flair for the dramatic arrives at Matkim,
2 mins
GOOD AS GOLD
Australian saffron is difficult to grow, expensive to buy and completely, utterly captivating,
3 mins
RISING TIDE
A new wave of fun, fragrant and regionally specific Thai food is upon us. Meet Thai Tide's MERICA CHARUNGVAT as she shares her favourite recipes.
7 mins
Feast from the East
A touch of spice is the heart and soul of this glorious Middle Eastern feast. Just add an aromatic cocktail or two.
6 mins
Barossa Valley
We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.
2 mins
Legends of reinvention
As ultra-luxe hotel group Rosewood takes on three benchmark New Zealand lodges, MICHAEL HARDEN gets the read on this next chapter.
6 mins
EVERYDAY
Easy entertaining, weeknight dinners and suppers to share, all made with speed, without sacrificing flavour.
7 mins
Australia's most wanted
For love or money, building a wine collection pays dividends. NED GOODWIN reveals the Australian fine wines to put away.
2 mins
MEET THE MAKER GREG LAMBRECHT
When US-based engineer Greg Lambrecht invented wine preservation system Coravin a decade ago, he changed the way we drink premium wine.
2 mins
SANDALFORD
Following its recent reboot, this historic WA winery restaurant is ready to wine and dine a new generation of guests, writes MAX VEENHUYZEN.
2 mins
PITZI
The team behind Fico trot out a chic new pasta bar which makes simplicity something special, writes ALIX DAVIS.
2 mins
BATHERS' PAVILION RESTAURANT
A new era is dawning at a lower north shore landmark, writes MATTY HIRSCH, with an astute new recruit leading the way
2 mins
VUE DE MONDE
A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.
2 mins
STEPHANIE ALEXANDER
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet chef, author and original cook's companion, Stephanie Alexander AO.
3 mins
Gourmet Traveller Magazine Description:
Editor: Are Media
Categoría: Travel
Idioma: English
Frecuencia: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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